from Shlomo's Taste (9 x 13's)
$100
A traditional Shabbos favorite — slow-cooked beef with kishka, beans, potatoes, and barley, simmered overnight for a rich, comforting flavor in every bite. 4 liters serves: 10-12 portions
Jerusalem
Minimum order: $35
Hearty meat and chicken dishes crafted to be the centerpiece of any occasion.
A traditional Shabbos favorite — slow-cooked beef with kishka, beans, potatoes, and barley, simmered overnight for a rich, comforting flavor in every bite. 4 liters serves: 10-12 portions
Juicy beef shoulder roast, slow-cooked to perfection and simmered in a rich, savory sauce with tender onions. A flavorful and hearty Shabbos favorite. Sold in a 9x13 pan: Serves 10–12 portions
Juicy young chicken breast marinated in a fragrant herb blend and baked to perfection for a light, flavorful main dish. Sold in a 9x13 pan: Serves 10–12 portions
Grilled chicken breast glazed with a sweet and savory teriyaki sauce—light, flavorful, and perfect for Shabbos. Sold in a 9x13 pan: Serves 10–12 portions
Juicy chicken thighs simmered in a rich teriyaki glaze, offering a perfect balance of savory and sweet. Chicken thighs (9x13 pan): 10 portions
Golden, sesame-crusted chicken fingers fried to perfection—crispy on the outside, tender on the inside. A family favorite for every Shabbos table. Sold in a 9x13 pan: Serves 10–12 portions
Golden, crunchy chicken cutlets coated in a light breading and fried to perfection — a Shabbos table favorite that everyone loves. Sold in a 9x13 pan: Serves 10–12 portions
Tender chicken pieces coated in a light golden batter, tossed in a sweet chili glaze and sprinkled with sesame seeds — a flavorful crowd-pleaser for any Shabbos table. Sold in a 9x13 pan: Serves 10–12 portions
A traditional Hungarian-Jewish delicacy made with layers of grated potatoes, tender beef, and onions, slow-cooked to perfection for a hearty, savory Shabbos dish.
A traditional Shabbos favorite — slow-cooked beef with kishka, beans, potatoes, and barley, simmered overnight for a rich, comforting flavor in every bite. 4 liters serves: 10-12 portions
