from Cocoa Couture
$64
Sold in boxes of eight. Crunchy pretzel base with smooth pretzel mousse, coated in chocolate and finished with a swirl of pretzel cream and hazelnut croquant.
Minimum order: $35
All Dessert sold in boxes of 8. Elegant, rich, and perfectly portioned — each dessert pie is a little masterpiece. These personal-sized delights bring luxury to every bite.
Sold in boxes of eight. Crunchy pretzel base with smooth pretzel mousse, coated in chocolate and finished with a swirl of pretzel cream and hazelnut croquant.
Sold in boxes of eight. An elegant assortment of Cocoa Couture’s most-loved creations, beautifully curated in one luxurious box. This indulgent collection includes 4 handcrafted round desserts — Lemon Pie, Chocolate Pie, Kinder Indulgence, and Skippy Dessert Mousse Cake — alongside 4 gourmet dessert fingers: Nougat, Pretzel Crunch, Lotus, and Dubai Crunch. Perfect for sharing, gifting, hosting, or treating yourself to a little bit of everything.
Sold in boxes of eight. A crisp chocolate tart shell filled with rich chocolate cream, elegantly crowned with a shimmering golden sphere.
Sold in boxes of eight. Individual lemon pies with a crisp base and vibrant citrus cream, finished with an elegant touch.
Sold in boxes of eight. Crunchy nougat base with silky nougat mousse, coated in white and dark chocolate with hazelnut croquant, finished with a swirl of cream and a touch of croquant.
An alfajores cookie layered with peanut butter mousse, wrapped in white chocolate and peanut butter coating with crunchy croquant, crowned with ganache and a Ferrero sphere.
4 reviews
So beatiful and so delicious!! Perfect summer Shabbos dessert!
This is where I'll be getting miniatures and desserts going forward!!! Really tasted fresh! The fingers were esp good although I dont see the ferrero rocher fingers on the menu now... those were hands down the best...
We enjoyed the fingers as a special Friday night dessert!
Sold in boxes of eight. Crunchy pretzel base with smooth pretzel mousse, coated in chocolate and finished with a swirl of pretzel cream and hazelnut croquant.
