BENCH

Vegetable Platters and Crudité Boards

Cut vegetables, dips and salatim arranged on a board — the savoury platter that works at any meal and any table.

About Vegetable Platters and Crudité Boards

A vegetable board is the one platter with no constraints attached. It is parve, so it sits on a meat table or a dairy one; it suits everybody in the room whatever they are avoiding; and in Israel the dips that come with it — chumus, matbucha, techina — are half the reason anyone reaches for it.

It is the practical order alongside something heavier: a meat board for a kiddush, catering for a sheva brachos, a family package for a household that is not cooking. It also holds up better than fruit across a long afternoon. Choose the delivery date at checkout, and check the store's kashrut on its page before sending it into a strict kitchen.

What people usually send

  • The savoury half of a kiddush or simcha table
  • A parve board for a meal where dairy is out
  • An office lunch or a working meeting
  • Something to send alongside a heavier catering order